This course provides an introduction to the economics of agricultural production, marketing, pricing, income and decision-making involving farm operations that includes government policies and programs related to agricultural and socioeconomic problems of farmers. (Note: 3 lecture credits)
- Teacher: Ionatana Faasavalu
his course is designed to provide the students with needed practical skills in an agricultural setting in the following two options Land Grant Research Station or On- Farm Work. (Note: 1 lab credit)
- Teacher: Otto Hansell
This course is an introduction to the science of nutrition as it applies to everyday life. The goal is to teach students how to apply the logic of science to their own nutritional concerns. Topics include the six major nutrients: carbohydrates, lipids (fats), protein, vitamins, minerals, and water. The course will also examine the human body, energy balance, weight control, the digestive process, life stages, and diseases as they relate to nutrition and fitness. (Note: 3 lecture credits)
- Teacher: Travis Fleming